ماكينة جعة صغيرة Schwarzenbeker 20hl

brand: Schwarzenbeker
Capacity: 20 hL gross / 18–19 hL net
Configuration: 2-vessel system – Mash/Boil + Lauter/Whirlpool
Max. mash load: 600 kg
Average efficiency: 83%
Average lautering time: 2 hours
Heating system: Double steam jacket (lateral + bottom, independent)
Max. pressure: 3 bar
Automation: Touch-screen PLC, VFD for pump/agitator/cutter, temperature control, programmable mash recipes
Monitoring: PT100 temperature probes in Mash/Boil and heat exchanger outlet
CIP: Spray balls in Mash and Lauter vessels
Safety: Pressure relief valve in Whirlpool
Other features: Auger feed connection, operation manuals included
Overview
This 20 hL brewhouse was manufactured in 2012 by Schwarzenbeker. It is a 2-vessel system (Mash/Boil + Lauter/Whirlpool) with a net capacity of 18–19 hL and a maximum mash load of 600 kg. The brewhouse is steam-powered with a double steam jacket and PLC-based automation
offering recipe management and precise process control. It is in generally good condition
though a minor review is recommended. The package also includes a biomass steam generator (Teivy
2012)
a malt mill (Robix
2012)
and a plate filter (Cespedes
2013)
Technical data
Scope of Delivery
Brewhouse | Schwarzenbeker | 20 hL Brewhouse | 2012 | 2-vessel system
steam-heated
PLC automation
Steam Generator | Teivy | Biomass Steam Generator | 2012 | Pellet-fired
fully functional
Malt Mill | Robix | Roppi-1100 | 2012 | Incl. metal detector magnet
Plate Filter | Cespedes | – | 2013 | 50–98 plates
adaptors included
no pump